Local Foods You Must Try in Gran Canaria

Local Foods You Must Try in Gran Canaria

Your trip to Gran Canaria wouldn’t be complete without tasting the island’s delicious local cuisine. Here are some dishes and treats you should not miss.

1. Papas Arrugadas with Mojo

Small, salty “wrinkled” potatoes served with a spicy red or green sauce. This simple yet addictive dish is a staple of Canarian food culture.

2. Fresh Local Fish

From vieja (parrotfish) to cherne (wreckfish), the island’s restaurants serve freshly caught fish prepared simply on the grill.

3. Ropa Vieja

A hearty stew made with shredded beef or chicken, chickpeas, and potatoes. It’s packed with flavor and perfect after a day of exploring.

4. Bienmesabe

A sweet almond cream dessert, often served with ice cream. The name means “tastes good to me” — and it lives up to it!

5. Local Cheeses

Gran Canaria produces award-winning cheeses, including the creamy Flor de Guía and tangy Queso de Media Flor.

💡 Travel Tip:
Pair your meals with a glass of local Canarian wine — the volcanic soil gives them a unique and rich flavor.